Byes had the Caesar salad and the lobster ravioli was delicious. One of my go to restaurants

Olivia helped me plan a party from start to finish. Olivia even upgraded our party room for free since she was able too. The food was good through and through no one left unhappy. The Tuscan room was decorated wonderfully along with the view of the city was amazing. The night was great service was good no complaints whatsoever. I would highly recommend working with Olivia @ the Tuscan Kitchen in Seaport.

This is a really big restaurant with a beautiful dining room that overlooks Seaport Blvd. Lots of banquettes and large tables for groups as well as an enormous bar that overlooks the pizza kitchen. Food is good, expensive and definitely some dishes are better than others. Calamari was excellent, Caesar Salad was also great as was the shrimp scampi and bolognese dishes. Fish was dry and the sauce was not great so stick to the basics here. They don't offer you bread unless you ask for it and sometimes service can be a bit lacking. But this is a big restaurant and when t's busy, it's busy.

The Tuscan Kitchen at Seaport has the best front bar staff! We came here after visiting Snowport and had the best bartender, he was so funny and even made me a hot chai tea! It had the cutest twinkling lights on all the house plants and had the cutest front seating area. Definitely a great choice for drinks and apps!

We had our annual meeting last night in a private room. Service was outstanding and food for the most part was great. I worked with the Events Manager Olivia and she was great from start to finish. I would definitely recommend for a large party size. The staff are very warm and welcoming.

What a great experience! The service was outstanding from start to finish. We received prompt attention while still being given plenty of time to enjoy our meal, which made our celebration of both our honeymoon and birthdays even more special. The highlight of the evening was the 8oz Filet Mignon--absolutely delicious! It was so tender that the knife went through it like hot butter. If you get a chance, this restaurant is well worth trying if you appreciate a GREAT steak. Highly recommended!

My husband and I met his Uncle here for Dinner. The location is very convenient and looks beautiful! I like that there is an "outdoor" version and then you walk up the stairs to their bar/lounge or restaurant area. The atmosphere was very romantic with floor to ceiling windows. We sat in a circular booth. It was comfy, but veryyy tight (as I am a plus size person). We ordered our drinks (I had the Mai Tai), and then we ordered the Polpettoni, Calamari Fritti, and Burrata. All three were absolutely delicious! The calamari came as either actual fried mini octopus, or the rings (which is what I prefer). My husband who normally doesn't eat burrata loved it here. We also split a Caesar salad which was absolutely delicious and had lotsss of parmesan cheese, yum! It even came with crunchy focaccia bread! Our waiter was very helpful and accommodating. We ordered a bottle of wine, the Chianti Classico RSV. Normally I am not a major wine fan, and this was a dry red (which made me nervous) but it was actually very good!!! For Dinner, I ordered the Bolognese pasta which was absolutely DIVINE. So delicious. My husband ordered the Salmone and his Uncle ordered the tableside truffle tagliatelle (which was super cool to see!!!) A chef came to our table, lit the parmesan cheese wheel on fire, melted the cheese for the pasta, and then prepared the pasta right in front of us! As for dessert, we had the pistachio gelato, the chocolate cake, and the chocolate almond cake. All sooo heavenly! We also appreciated that we were not rushed and we were able to enjoy our meals, catch up with one another, and enjoy!

The dinner we just enjoyed at the Tuscan Kitchen at the Seaport was the best dinner we have had in Boston in a very long time. No exaggeration. This is a beautiful restaurant able to serve many people comfortably at one time, with the addition of private rooms for private affairs. We entered on street level where there is a little bar and small dining room just off the sidewalk. Here is also an elevator (for easy access) and a grand stairway to bring patrons to the second floor main dining room. The menu is spectacular as is the food and wine list. Service is immediately attentive and tremendous. I had the Buratta della Casa to start and the most fantastic Pan Seared Scallops served over Safron Risotto with fresh Lobster meat. Amazing. The winelist is great with some of the finest Italian wines, especially the Falinghina, which we enjoyed. This place is the best!